Cegin Bryn – Season 4

This fourth series of Cegin Bryn is based on chef Bryn Williams’ new book ‘For the Love of Veg’, and specifically on the Supper Clubs which use one ingredient in four different courses. The programmes combine cooking in a loft-style kitchen in Cardiff with cooking in the open air in an allotment in the city. All this combined with Bryn in conversation with various suppliers throughout Wales.